Så står den på nemme pizza snegle.
I min verden er der to former fremgangsmåder til hvordan man laver pizza snegle
1. Man laver den dejen fra bunden, med al den hæve tid det indebærer
2. Man laver den nemme version med butterdej
Denne form, nummer 2, er den jeg skal lave i dag, i en børnevenlig udgave. Men der er et utal af sammensætninger når det kommer til disse, det gælder bare om at prøve sig frem. En jeg synes er god, er når jeg laver dem med hjemmelavet pesto og chilimarinered oksekød MUMS!
Men i dag kan alle være med.
Today I am going to show you how to make some easy pizza snails.
In my world there are two types of approaches on how to make pizza snails
1. Prepare the dough from scratch, with all the stress of time it involves
2. You make the easy version of puff pastry
This type, number 2, is the one I am going to make today, in a child friendly version. But there are a million of combinations when it comes to these, it's just a matter of trial and error. A version I think is good is when you make them with homemade pesto and chilimarinered beef YUMMY!
But today anyone can join in and have a taste.
In my world there are two types of approaches on how to make pizza snails
1. Prepare the dough from scratch, with all the stress of time it involves
2. You make the easy version of puff pastry
This type, number 2, is the one I am going to make today, in a child friendly version. But there are a million of combinations when it comes to these, it's just a matter of trial and error. A version I think is good is when you make them with homemade pesto and chilimarinered beef YUMMY!
But today anyone can join in and have a taste.
Materialer / Materials
1. Butterdejsrulle
2. Pikant ost
3. Skinke i strimler
1. Puff pastry (we have them in rolls in DK)
2. Spreadable piquant cheese
3. Ham cut in slim strips
3. Ham cut in slim strips
Forvarm ovnen til 200 grader varmluft (eller 220 grader over- og undervarme)
Tag dejen ud af køleskabet og lad den hvile i ca. 10 min.
Udrul dejen med bagepapiret som bund
Preheat oven to 200 degrees hot air (or 220 degrees above and below heat)
Remove dough from refrigerator and let it rest for approx. 10 min.
Unroll dough with baking paper as base
1. Rul butterdejen ud og smør den med ost
1. Roll the pastry out and butter it with cheese
2. Drys skinke strimlerne ud over
2. Cover with ham strips
3. Rul dejen stramt sammen, og buk enderne ind under rullen
3. Roll the dough tightly together, and fold the ends under it
4. Skær dejen ud og læg sneglene på en bagerist med bagepapir
4. Cut the dough out and put the pastry place them as shown
5. Sæt sneglene i ovnen til de er gyldne og lækre, og WUPTI du har en lækker snack
5. Put the pastry in the oven until golden and delicious, and TA-DA-DA-DA you have a delicious snack
Alle tiders som velkommen snack når gæsterne kommer nytårsaften :)
Great as a welcome snack when guests come New Year's Eve:)
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